Add the oats and raisins to the large bowl of dough. Using a hand mixer can often lead to “over-mixing”. Now gradually add the flour mixture to the wet ingredients a little at a time. In a medium-sized mixing bowl, add the flour, baking soda, cinnamon, and salt. You will then beat the mixture again until combined. Now, preheat the oven 350 degrees.Īdd the white sugar, brown sugar, and butter to a large mixing bowl. Ingredients to Make Oatmeal Raisin Cookiesįirst, add the raisins to a small bowl. If you need the cookies to last more than 5-6 days, go ahead and freeze them in an airtight container. You can store the baked and cooled cookies in a zippered bag or other airtight containers. Dip one in a glass of milk and you will quickly be in heaven! These are great for a Christmas party, pot luck, or cookie exchange, The cookies are quite easy, and you can make them in a jiffy. Food gifts are always great, especially for someone who already has everything. Or, consider using cellophane bags with a ribbon and tag. You can add a few different cookies to an inexpensive cookie tin or disposable plate. Make them! I will almost guarantee that you and your family will agree.Ĭonsider gifting homemade cookies to friends and family. So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. We soak the raisins before adding to our dough this will make them less chewy. You can find Quaker Oat brand or store brands at most every grocery store. Quick-cooking oats or 1-minute oats work best. The non-quick oats seem to result in a drier and more oaty taste. The cinnamon adds just a hint of extra needed flavor. Oatmeal cookie recipes are almost everywhere. Since the holiday is coming quickly upon us, I have been baking almost every day. Traditional Spritz Cookies, Soft Molasses Cookies, Peanut Butter Blossoms, and these Oatmeal Raisin Cookies were all made at our house this past week. Life is too short for mediocre food.By subscribing, I consent to receiving emails.Ĭlassic Christmas Cookie recipes are some of my favorite. Tools you'll need to make these delicious oatmeal cookies:Ĭooling rack You'll also love these delicious cookies: Want just a few to satisfy your sweet tooth? Set the toaster oven to 350 degrees and bake! You may need to add a minute or two to the baking time. The dough can be scooped and placed in a freezer bag for later use. I bet that will only be a few minutes because you will be tempted to dive in right away. Space about 2 inches apart.īake in a 350 degree oven for 12 - 15 minutes. ![]() The scoop I use measures 2 tablespoons and creates golf ball sized rounds. Scoop the dough and place onto a baking sheet that is lined with parchment. It starts out thick but don't worry, it all comes together.Īdd the oat mixture along with the flour mixture and mix with a wooden spoon until everything is combined. In a mixing bowl, add the eggs, sugars, and vanilla. In a bowl, combine the dry ingredients and set aside. Set aside to cool while you gather your remaining ingredients. In a small saucepan, melt the butter and stir in the raisins and oatmeal. A chewy center to counter the crispy edge.Not so crunchy that it crumbles all over the place.My goal for the perfect oatmeal raisin cookie. After testing and making so many batches of cookies, I found it took an unconventional method to deliver the very best cookie that was delicious and somewhat addictive. The method to making these cookies may surprise you as it’s not conventional. I always smile when I see a recipe with 'The Best" in the title because how can you say something is the best? Isn’t it subjective? Well let me tell you something, these oatmeal raisin cookies are the best. The Best Oatmeal Raisin Cookies with crispy edges, chewy center and delicious flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |